How to Make Caribbean Rum Cake from Loews Sapphire Falls Resort

How to Make Caribbean Rum Cake from Loews Sapphire Falls Resort

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Are you looking to spice up your Universal Orlando Resort vacation? At Caribbean Carnaval, you can take a journey through the Caribbean with an interactive dinner show filled with singing, dancing and music.

One of the things our guests love about Caribbean Carnaval is the delectable flavors from the Caribbean islands in all the dishes. Our chefs prepare an amazing all-you-can-eat feast with authentic recipes that transport your taste buds to paradise as singers and dancers put on an exciting live show.

One of my favorite item on the menu is the Caribbean Rum Cake. This dense vanilla cake is baked with Kahlua, spiced rum, pecans and brown sugar. The sugar crystalizes, creating a fantastic crunch that keeps you wanting more.

After the rum cake comes out of the oven, it’s topped with more rum, Kahlua and sweet delicate syrup. It then soaks for about three days and the result is absolutely delicious.

Reserve your spot at our next Caribbean Carnaval. Then, enjoy a piece of the islands at home with our Caribbean Rum Cake recipe.

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After indulging in the delights of Caribbean Carnaval, burn those extra calories while you dance the night away to the rhythmic sounds of the islands! Caribbean Carnaval takes place every Friday evening at Loews Sapphire Falls Resort.

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2 comments

  1. Elijah

    I was just wondering what the measurements were for the following items. The recipe seems incomplete.
    1/4 Vegetable Oil
    1/2 Water
    1/2 Granulated Sugar
    1/2 Myers’s Dark Rum
    1/2 Kahlua Liquor

    • Hi Elijah,

      Great catch. Thank you for letting us know. The recipe has been updated with the correct measurements.

      Enjoy!